The Journal

News, brewing guides, and stories from the roastery floor.

The Art of the Dark Roast

Why we believe dark roasts are misunderstood and how to brew them correctly to avoid bitterness.
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New Single Origin: Sumatra

Introducing our latest bean from the volcanic soils of Indonesia. Earthy, spicy, and intense.
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Barista Workshop Series

Join us for a weekend of latte art and espresso extraction masterclasses.
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